Easter Cakes for RSPCA

Easter Cake

The RSPCA was having a Easter bake off so my husband asked me to make some cakes for him to take in. I was a bit short on time with work and my uni exams coming up so decided to go for an easy but tasty option. I used my rulltårta (roly-poly) cake for the base as it only takes 30minuts from start to finish. Once the cake had cooled it was cut in 1inch slices and whipped cream and apricot halves put on top and the fried egg Easter cakes were done 🙂
The cakes were delivered to the RSPCA, hopefully their event raised lots of money.

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