200grams melted butter
8 tablespoons cocoa
2 pinches of salt
300ml plain flour
Preheated oven to 200oc.
Cover a deep oven tray with baking paper.
Mix all ingredients and pour into the baking tray.
Bake in middle of oven for 15 min.
Whilst the cake is in the oven, prepare the topping.
200grams grated (sure got better name but there you go) coconut
150ml whipping cream
6 tablespoons butter
Mix all ingredients in a saucepan for approximately 5min then spread the mixture over the baked cake and bake for another 10min until topping is golden brown.