Rhubarb Crumble with Almonds and Oats

IMG_8816

Preheat oven to 225oc and grease a 250mm x 200mm oven dish.

Lots of rhubarb (5-8 stalks)
50ml sugar
1tsp vanilla sugar
2tsp potato flour

Peel and chop the rhubarb in to small chunks and place in the oven dish. Mix the sugar, vanilla and potato flour and sprinkle over the rhubarb and give it a quick mix.

Crumble topping:
125g melted butter
75ml muscovado sugar
200ml oats
100ml plain flour
80g grated marzipan
50g ground almonds

Place all the dry ingredients in a mixing bowl and mix well. Add the melted butter and mix to a dough/crumble. Flatten the dough in your hands and place over the rhubarb in bits until it is covered.

Bake in the middle of the oven for 20minuts or until the top looks crispy and golden.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s