Rhubarb and Strawberry Crumble

Filling:
750g rhubarb
250-500g strawberries
100ml sugar
1 tbsp potato flour/cornflour

Crumble:150g margarine or butter
200ml sugar
500ml plain flour

Preheat oven to 200oc.

Place the rhubarb, strawberries and sugar in a bowl and microwave for 10minutes.
Gently stir in the potato flour.

Whilst the fruit is in the microwave, grease a large oven proof dish.

In an other bowl mix all the crumble ingredients using your finger tips to create a crumble.

Pour the fruit into the oven dish and spread the crumple on evenly on top.Bake in middle of oven for 20-30minutes until the crumble is golden.

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