Icing for cakes, muffins and cupcakes

IMG_4484


Vanilla (base recipe):

45g unsalted butter
375ml icing sugar
75g cream cheese
1/2tsp vanilla extract
(Food colouring)

Sift the icing sugar into a bowl and stir in the remaining ingredients, mix until smooth.
Pipe or spread the icing over the cooled cake, muffins, cupcake.

Chocolate:
Remove the vanilla extract from the base recipe and add 60ml cocoa powder.

Coffee and Chocolate:
Remove the vanilla extract from the base recipe and add 60ml cocoa powder and 1tblsp strong coffee.

Mint:
Add 1/2tsp peppermint extract to the base recipe.

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