- Ice Cream
300ml double cream
150-175g condensed milk (not light)
Flavouring (1-2tblsp cocoa powder, mint or orange extract, lemon curd….)
- 1. Pour the cream and condensed milk in to a large mixing bowl.
- 2. Mix until thick. Add flavourings such as cocoa powder, mint extract or what other flavour you want throughout the ice cream and / or….
- 3. Place the ice cream in a container suitable for the freezer. I wanted a layer of flavouring instead of mixing it in so I placed half of the mixture in the container.
- 4. Then I spread lemon curd over it.
- 5. And some liquorice sauce.
6. I used a piping bag to place the remaining mixture on top to get a nice finish.
- 7. Decorate (more liquorice!!). Leave to set in the freezer for 2hours.
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