Breakfast Muffins

IMG_7123

300ml oats
400ml plain flour
100ml ground flax seeds
100ml dried fruit
100ml chopped nuts
1 tsp salt
2 tsp bicarbonate of soda
25ml honey
75ml cranberry or lingonberry jam
400ml natural yogurt

Preheat oven to 200oc.

Mix all the dry ingredients in a bowl.

1. Place all the dry ingredients in a bowl.

2. Mix well

2. Mix well

3. Add the honey, jam and yogurt.

3. Add the honey, jam and yogurt.

4. Mix again.

4. Mix again.

5. Place the mixture in 12 muffin cases and bake in the bottom of the oven for 40minutes.

5. Place the mixture in 12 muffin cases and bake in the bottom of the oven for 40minutes.

6. Bake until dark brown, remove from oven, leave to cool and enjoy.

6. Bake until dark brown, remove from oven, leave to cool and enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s