Blueberry Tart

Blueberry and Raspberry Tart

Blueberry and Raspberry Tart

125g butter
300ml flour
0.5 teaspoon baking powder
100ml sugar

Preheat oven to 200oc.

Base:
Melt the butter and gently fold in the remaining ingredients to a dough.
Press out in a pie dish and use a fork to make some holes in the base so hot air can come out when cooked.

 Place in oven for 8-10minutes (until slightly golden brown).

Topping:
500ml berries (blueberries/raspberries or what you fancy)
50ml sugar
1 table spoon corn flour (or potato flour or normal flour if you haven’t got corn flour)

Mix the ingredients together. Put on top of the base (after it’s been cooked) and place in oven for another 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s