Shrove Tuesday Swedish Style

Finally! A new post…. Work, uni and a broken oven put a temporary stop to my baking and blogging. In Sweden they eat Semlor (a sweet bun with marzipan and whipped cream) on Shrove Tuesday, much tastier than pancakes. Or you can do like us who had Semlor on Sunday when a few friends were over and had American pancakes today 🙂 I have been experimenting with new recipes and different yeast to get the best buns, slowly getting there I think, will do a last experiment this weekend before uploading a recipe. I also bought a Dalek cake mould this weekend and have a bowl full of brown bananas so think a banana and chocolate Dalek coming up too….need to find more people to feed cake….I will let you know how I get on 🙂


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